So much food is wasted on cruises every year..
Maybe cruise companies can start donating wasted food at ports? Additional Details What's wrong with giving it for human ...
We found out today that one of our customers has shut down and gone into liquidation, but this customer still owes our business money is there any way we can get this back or what paths to take?
...
I have been tracking a package through FedEx, and the last time I checked, it said "Delivery exception: Customer not available or business closed." Will they try to deliver again tomorrow, ...
While other employees do simple and easy paper work, my supervisor, who isn't even the head of our department, makes me put in extra by doing physically and mentally exhausting work. Why is ...
Is it:
* The government for deregulation of the financial sector
* Greedy banks for lending to people who they know cant pay of their loans. Also for trading 'imaginary' money. ...
On eBay USA I found a shop that sells NBA Jerseys that I am interested in buying but the seller says they will only ship internationally only where USPS GLOBAL EXPRESS MAIL deliver to ... What I am ...
scharhonda j
Your supervisor tells you to rotate the stock. What does she want you to do?
move the older merchandise from the back to the front
Barry S
Make sure the older stuff is at the front of the shelf so that it sells first.
Fred
FIFO. First In First Out
stob
Put the stuff with the freshest date in the back.
Put the oldest stuff with the closest date in front so it might sell before it goes bad.
bluefacedelf
She wants you to move the older stock to the front or to the top, so it gets taken first.
lboogie
old to front new to back
Edg1
Put the old stuff in front.
grump56
First in, first out.
gorkbarque
She wants you to rotate the stock. You put the old stuff in front so it gets grabbed first. When I go to buy something, I always un-rotate it, and grab the stuff off the back. One time the local Stop&Shop tried to fool me by putting the new stuff in front. I saw through their trick and took it off the front.
A consumer has to be aware of stupid store tricks like this.
madmosh_uk
Check the shelves. You'll find stuff on there that's past the sell-by date. Take that off.
Then check what's left. Put the stuff with the closest sell-by date to the front, stuff that will last longer to the back and fill the gaps behind it all with fresh (even longer-dated) items.
If it's a fridge in a bar, similar principal. You just need to move the already-chilled bottles from the back to the front and fill the gaps behind with warm stuff fro non-refrigerated stock. The idea's to give the stuff at the back time to chill as you sell the bottles/cans in front.
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